It is usually found alongside another traditional sweet bread which Romanians make for Easter and Christmas called Cozonac. The Romanian Pască is made with cheese (and may also include fruits, nuts, or chocolate for decoration). Romania and Moldova also have a traditional Easter pastry called Pască (The term Pasca is "Easter" in the Eastern Orthodox faith, similar to Pâques in French. Ukrainian Easter breads are also called paska, where often a rich, white bread is served and decorated on the top with symbols, including crosses, flowers, braids, wheat, or other designs representing aspects of Orthodox and Eastern Catholic faith. Usually, three rings are stack on top of each other to represent the Holy Trinity. Kolach is a traditional Czech bread made at Christmas in the shape of a ring. It is also widely known that sweetened bread desserts similar to panettone were a Roman favorite.īulgaria, Russia, Belarus, Ukraine, Romania, Poland Kozunak, kulich, and paska Ī Kozunak is the traditional Easter bread in Bulgaria, kulich is one of different traditional Russian paska Easter breads. The recipe for sweetened or "honey-leavened" bread may date back as far as the Homeric Greek period based on anecdotal evidence from classical texts that mention this type of special food. Traditionally the practice of eating Easter bread or sweetened "communion" bread traces its origin back to Byzantium and the Orthodox Christian church. In many European countries, there are various traditions surrounding the use of bread during the Easter holidays.
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